The Bread Book : Multiplying and Dividing pdf

The Bread Book : Multiplying and Dividing pdf

The Bread Book : Multiplying and Dividing.cTony Hyland
The Bread Book : Multiplying and Dividing
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Author: Tony Hyland
Page Count: 32 pages
Published Date: 10 Oct 2008
Publisher: TEACHER CREATED MATERIALS
Publication Country: United States
Language: English
ISBN: 9780743908931
File size: 35 Mb
Download Link: the bread book multiplying and dividing
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Bread is an important and useful food and can be bought from stores and small bakeries. Most loaves of bread are shaped like rectangular prisms. Flour, water, yeast, and salt are the key ingredients for making bread. A baker uses a recipe with different measurements of flour and water for each loaf. A bakers dozen is 13 loaves of bread, which is one more than a regular dozen.

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